Zaiyu Rose (Salmon Steamed Egg) Recipe

This dish is simple to prepare but has extremely high aesthetic appeal and nutritional value,salmon and white goose duck eggs are rich in lecithin, making it particularly suitable for babies over two years old.

Ingredients introduction

Main ingredients: 200g salmon, one White Goose duck egg  Auxiliary ingredients: a small amount of chopped green onion  a little black pepper(a little)  a little soy sauce   a little salt (a little)  a little cooking oil

Pearl Rose (Salmon poached egg) recipe steps:

Take five slices of salmon and arrange them in a flower shape against the tea bowl. Place a small amount of cooking oil and soy sauce at the bottom of the tea bowl, then crack the white goose egg into the tea bowl.

Place the tea bowl in the steamer for 20 minutes. After steaming, sprinkle a little salt and black pepper on top.

Finally, garnish with a small amount of chopped green onion.