Homemade Pumpkin Flower Stuffed Meat Recipe

  Pumpkin flower flower, it radiates with golden light like the sun. It stands out especially in the green leaves and vines.

  Pumpkin flowers are humble; they always bloom, love, and bear fruit near the lower parts of the branches.

  Pumpkin flowers can be eaten as vegetables or used for medicinal purposes. They have the effects of clearing dampness and heat, reducing swelling and dispersing blood stasis, fighting cancer, and preventing cancer. They are beneficial in treating jaundice, dysentery, coughs, abscesses, conjunctivitis, mastitis, and various inflammatory conditions. The pollen can eliminate fatigue.they have certain auxiliary therapeutic effects on anemia in children, chronic constipation, large intestine diseases, hypertension, headaches, stroke, etc. They also help adjust the nervous system and improve insomnia. Flavonoids contained in it promote blood clotting and prevent bleeding. Pumpkin Flower Stuffed Meat

  --A Fragrant Dish from the Field Ingredients:

  pumpkin flowers, mushrooms,chicken breast meat, red radish,green onion; Chicken Breast Meat Filling Preparation:1. Remove the membrane from the chicken breast, wash it, dry it thoroughly, and chop it into fine pieces. Marinate with soy sauce,

  salt,

  white pepper powder, cooking wine, cornstarch, and water for more than half a day;Mushroom Preparation: 2. Remove the stems from fresh mushrooms, wash them, and cut them into small pieces.Red radish washed, cut into fine pieces;

  Mix the marinated mushrooms and red radish, season with a little salt to enhance flavor.3. Mix the marinated chicken meat with the mushroom and radish pieces; add a bit of sesame oil, and mix well;

  Pumpkin Flower Preparation:4. Only use the flower and a small part of the tender stem, carefully remove the stamens, rinse in clear water, and drain. Stuffed Meat into Flowers:

  5. Steam

  the pumpkin flowers for about ten minutes after the water in the steamer is boiling; turn off the heat;Drizzle with fresh scallion oil, and pour some soy sauce or fish sauce, before serving.Tips for Making Pumpkin Flower Stuffed Meat: 1. The meat filling is best made from chicken breast or cod; it has fine and tender meat;

  2. The stuffed pumpkin flowers can also be coated with a mixture of

  flour

  and beaten egg, then fried in oil and stir-fried with chili peppers for an excellent taste.3. When steaming the pumpkin flower stuffed meat, do not cover the bowl; let some steam remain in it. After steaming, pour out the juice from the bowl, add a little soy sauce and cornstarch to thicken it, then pour over the steamed pumpkin flower stuffed meat.Tips for Combining Ingredients: Mushrooms and tofu can be eaten together: they have significant blood pressure lowering and lipid reducing effects when consumed together.

  Mushrooms and

  kale

  can be eaten together: they are beneficial for enhancing intelligence, brain health, relieving constipation, preventing cancer, etc.Mushroom Nutrition: Mushrooms, also known as

  winter mushroom or reishi mushrooms, are known as the "King of Mushrooms." Mushrooms are a high-protein, low-fat health food that is rich in polysaccharides, various enzymes, multiple amino acids, and multiple vitamins.

  The nutritional value of shiitake mushrooms.

  Shiitake mushrooms, also known as "winter mushroom", protein,low fat health food, rich in polysaccharides, various enzymes, various amino acids, and multiple vitamins.