fry slippery pork mushrooms

    Sauté tender and smooth meat slices with mushrooms.

    Main ingredients

    Lean meat 150 grams Mushrooms Hedgehog mushrooms 250 grams

    Auxiliary ingredients

    1 teaspoon of black pepper 3 teaspoons of cooking wine 2 teaspoons of oyster sauce 4 teaspoons of cornstarch 5 green chilies, sliced Red chili peppers 1 piece

    Method for making sautéed tender meat slices with mushrooms

    1. Cut the lean meat into a lump;

    2. Slice the meat thinly, then mix with black pepper, cooking wine, oyster sauce, cornstarch and water, and knead for about 1 minute.

    3. Heat oil until it is hot, then lower the heat to small fire, add the meat slices separately into the oil and stir-fry with a spoon.

    4. When the meat turns white, remove them from the pot;

    5. Drain off extra oil and cook the sliced hedgehog mushrooms over high heat, adding a little salt and black pepper.

    6. Cook until the mushroom slices soften and release their juice, then add the sliced green chilies.

    7. Pour in cooking wine and stir-fry evenly before removing from heat and sprinkling with chili peppers.

    Pour the marinade sauce evenly and then remove with a spatula, sprinkle with Sichuan pepper flakes.