How to Make Dragon Fruit Sago Bean Paste Roll
For fun today, I used small tapioca pearls to make west rice flour, mixed red heart dragon fruit mud into a powder, wrapped with red bean paste and then steamed until cooked, incredibly chewy! The idea was to make a two-color red bean roll, but the result only showed red! The white part couldn't be seen at all! Therefore, don't try to do two colors! Either pure white or red! Main ingredients
150 grams of tapioca pearls
Auxiliary materials
10 grams of sugar
50 grams of dragon fruit puree Appropriate amount of red bean paste A little sesame oil #Su #Dragon Fruit Tapioca Red Bean Roll recipe
1. Purchased small tapioca pearls online.
2. Put them in the blending cup of a blender.
3. Started the machine's blending function and blended to make west rice flour.
4. Screened the tapioca flour, re-blending any larger pieces if needed.
5. Divided 150 grams of tapioca flour into two portions for later use.
6. Removed the skin from the red heart dragon fruit and put the flesh in the blending cup.
7. Started the machine's blending function to make a puree.
8. This is the blended puree.
9. Added an appropriate amount of water and sugar to one portion of tapioca flour to form dough.
10. This is the white dough formed.
11. The other portion was made with fruit puree, sugar, and a little water into dough.
12. This is the red dough formed.
13. Took a strip of white dough and placed some red bean paste inside.
14. Rolled it up.
15. Took an appropriate amount of red dough and rolled it out into a strip.
16. Used the red to wrap around the white roll.
17. Placed the red bean roll in the steamer; how beautiful this color is!
18. Steamed for 20 minutes after boiling water, brushed with sesame oil before serving.
Cooking tips
The idea was to make a two-color red bean roll but only saw red!
The white part couldn't be seen at all! Therefore, don't try to do two colors! Either pure white or red! Either pure white or red!
