How to Make Tofu Skin Stewed Meatballs

    Homely dishes..

    Main ingredients

    Tofu skin 160 grams Pork 200 grams Black Erbulb (black fungus) 200 grams

    Auxiliary ingredients

    Radish 30 grams Cilantro 10 grams Fresh Ginger 8 grams Coriander 7 grams Chicken essence 2 grams Table salt 3 grams Cooking oil 30 grams Black pepper powder 2 grams Light soy sauce 15 grams Sesame oil 8 milliliters "Braised Meatballs with Tofu Skin" recipe

    1. Grind pork into meat paste and mix with light soy sauce, table salt, and black pepper powder.

    Black

    2.Erbulb (black fungus) should be soaked in water until soft, then washed clean. Ribbonroot

    3.Carrot, ginger, cilantro, and coriander should be prepared properly for use. 4. Heat oil in a wok, stir-fry carrot, ginger, and white part of the green onion.

    5. Add tofu skin and erbulb (black fungus), stir-fry for a moment.

    6. Pour in two bowls of water and table salt, light soy sauce, then add round-shaped meatballs.

    7. Add chicken essence and sesame oil, stir until well combined.

    8. Turn off the heat, add coriander, stir evenly, and serve.

    9. Finished product

    10. Cooking tips

    No special techniques.

    No tricks.