The method of making green bean mash

Ingredients Introduction

Star Anise Sichuan PepperChili Garlic Ginger Slices Green Beans Soy Sauce Vegetable Oil (add as desired)

Steps for Making Green Bean Pods

1. Prepare green beans by trimming off both ends with scissors and washing them thoroughly twice to remove any fuzz. Boil the green beans in salted water with star anise and ginger slices for 15 minutes until tender. Drain the excess water. Rinse the green beans in clean water for 2 minutes, changing the water twice (to ensure they remain bright green).Bean pods should be green, not yellow, looking better this way)...

4. Add chili, ginger, and garlic to fry until fragrant, then add soy sauce and stir-fry briefly before serving. You can also eat them raw like this, or for a more flavorful option, use chili, white onion slices, ginger, vegetable oil to fry, then add soy sauce and stir-fry.