How to Make Kung Pao Chicken Wings

Son said he hasn't eaten chicken wings for a long time.Chicken wings. So let's make some Coke chicken wings today.Even though the current chicken wings are really hard to trust, containing hormones, we can give them a try occasionally. Ingredients introduction:

Chicken wings (12 pieces), ginger slices (10 pieces), garlic slices (1 piece cut into slices), star anise (5 pieces), cassia bark (1 piece), light soy sauce (3-4 tablespoons), cooking wine (a little bit), green onion segments (15 pieces). Coke

Red-braised chicken wings.Steps: 1. Wash the chicken wings, make a slanted cut on each wing, and soak in salt water for half an hour.2. Heat up the pot with some oil, add star anise and cassia bark first, then place the chicken wings into it; when the color has changed slightly, add cooking wine; once they turn a little bit brown, add green onion segments, ginger slices, and garlic slices, stir-fry. 3. Add Coke, simmer for three minutes to allow sweetness to penetrate first.4. Add light soy sauce and salt (make sure not to over-salt as the sauce will become salty after reduction); you can remove some of the liquid if it's too bland. 5. Put on the lid, boil vigorously until the sauce has thickened; then reduce heat, stir-fry again while adjusting the seasoning.

Sprinkle chopped green onions, turn off the fire, and let it sit for two minutes before serving!It smells deliciously fragrant.Tips: Since this is for children to eat, no chili peppers or sugar were added; you can adjust according to personal taste by increasing the amount of chili peppers and sugar. The steps for making it are as follows

1. Wash the chicken wings, make a slanted cut on each side, and soak them in salt water for half an hour.

2. Bring the pot to a boil, heat some oil, add star anise and cinnamon, then add the chicken wings; when the color changes slightly, add rice wine; when the chicken wings turn a little brown, add scallions, ginger slices, and garlic cloves, stir-fry

3. Add cola, cook for three minutes to let the sweetness in first.

4. Add dark soy sauce, then salt (do not add too much), as the dish will become salty after reducing the sauce. You can also adjust the seasoning after reducing the sauce.

5. Put on the lid and boil over high heat.

6. Reduce to a smaller fire when the sauce reaches a certain thickness, continue stir-frying to adjust the saltiness. Garnish with chopped scallions, turn off the heat and let it sit for two minutes before serving! It smells delicious.

Tips

Since this is for children, no chili or sugar was added. You can increase the amount of chili and sugar according to your taste.