How to Make Steamed Cured Pork Tenderloin

SteamPork Sausage, also known as Mercy Vegetables Stewed Pork is simple and practical, and very delicious!

Main ingredients

Raw Pork Sausage ( 250 ) Salted Vegetable (100 )

Auxiliary ingredients

Red Bell Pepper (1 ) Dill Leaves ( ) Steam pork sausage procedure Prepare the above

ingredients

The salted vegetable is dried, so it must be washed with water!Put the washed salted vegetables in a plate and pile them up like a small mountain!

"How to Cook Stewed Preserved Meat"

Since the pork sausage has been processed, cut it into slices directly here!

"How to Cook Stewed Preserved Meat"

Unprocessed pork sausage needs to be washed!

How to Make Steamed Cured Meat

Place each slice of pork sausage on top of the pile of salted vegetables! The arrangement should look like this after completion!

"How to Make Steamed Cured Meat"

Add water in a pot and steam the pork for 15 minutes!

"How to Cook Steamed Cured Meat"

Add red bell pepper and dill leaves when serving, and it's done!

"How to Make Steamed Smoked Meat"

Cooking tip

How to Make Steamed Ham Meat

Slice the meat thinner for better texture!

"How to Make Steamed Cured Pork"

Cooking Tip

Cut the meat thinner for a better texture!