How to Make Steamed Head of Fish with Chili Peppers

    Cut the fish head and remove the black membrane inside.Use pure fermented chili, our family's is made by my father, very flavorful. The method of marinating is crucial.
    Step 3:
    Steam it.Cooking time is key. Do these three points seem difficult?
    In fact, they are very simple. Let me break down the steps with pictures; you will understand once you see them. It's actually very simple, let me break it down with pictures; you'll understand at a glance.

    Main ingredients

    Fish head 500 grams

    Side ingredients

    6 tablespoons of chopped fermented chili Half a clove of garlic, minced Appropriate amount of green onions 2 teaspoons of beer A little salt

    Fermented Chili Fish Head Preparation steps

    1. Clean the black part inside the fish head.

    2. Rub with a bit of salt, then pour in some beer and marinate for 10-15 minutes (beer not only removes the fishy smell but also enhances the freshness of the meat).

    3. Chop the fermented chili.

    4. Spread it over the marinated fish head and continue to marinate.

    5. Place the minced garlic on top of the fish head, then steam in a steamer for about 10 minutes before turning off the heat and letting it sit for a moment.

    6. Remove and discard the marinade, then pour some Steamed Fish soy sauce

    7. Sprinkle with chopped green onions, then drizzle with hot oil to finish.

    Cooking tips

    NoteMarinating the fish head with beer instead of soy sauce not only removes the fishy smell but also makes the flavor more fresh and delicious. Putting fermented chili on top for marination allows the meat to become even more flavorful, making it incredibly delicious. Do not steam for too long; otherwise, the texture will be less tender.