instructions-for-baked-chicken-leg-with-mashed-potatoes-and-cream-cheese

    Orleans chicken legs with a creamy flavor potatoes mud, the taste is great, I like to use microwave oven 6 minutes later, discard the sauce inside, then use an air fryer or oven to crisp up the skin, this can reduce oil intake and cooking time, making it healthy and delicious. Those who like it can try making it.

    main ingredients

    500 grams of chicken legs 180 grams of potatoes

    auxiliary materials

    Orleans seasoning 30 grams condensed milk 1 tablespoon

    # SOFA Quarterly Prize# creamy flavor mashed potatoes the steps for chicken legs

    1. defrost and wash the chicken legs

    2. prepare Orleans seasoning

    3. after washing, pat dry the chicken legs and mix them with the seasoning, then cover and refrigerate overnight

    4. first put in the microwave for 6 minutes

    5. peel and wash the potatoes, cut into small pieces, prepare condensed milk

    6. put in the microwave for 5 minutes, then another minute until the potatoes are soft, take out to cool

    7. preheat the air fryer for 5 minutes, line with parchment paper, add chicken legs and cook for 15 minutes

    8. at the same time, mix the cooled potatoes with condensed milk

    9. pour into a blender

    10. blend until smooth

    11. after 15 minutes, flip and cook for another 5 minutes

    12. put the mashed potatoes in a piping bag

    13. first put the chicken legs in a bowl, then pipe the mashed potatoes on top,to garnish cooking tips

    1. after 6 minutes in the microwave, it is about 70% cooked, adjust time according to size and quantity of chicken legs

    Place in the microwave for 6 minutes; it should be about 70% done. The time may vary depending on the size and quantity of the chicken legs.