How to make yellow chicken stew
No need to go to the store for meals.Yellow Braised ChickenRice any more.
Ingredients Introduction
Chicken thighs Meat green chili peppers red chili peppers dry Chili peppersCumin seeds Green onions Ginger Garlic cooking wine Soysauce Salt Black pepper powder Hot chili peppers MushroomsSugar or rock sugar light soysauce
How to make yellow braised chicken
1. Prepare ingredients: wash chicken thighs, cut into pieces; wash scallions, ginger, and garlic, slice ginger and garlic, chop scallions; wash hot chili peppers, cut into small segments; cut dry chili peppers into small segments Green and red chili peppers cut into rolled dice, wash mushrooms, cut into slices; boil a pot of water.
1. Place chicken pieces in a wok with cold water, add a little ginger and scallions, cook over low heat, skim off foam, continue cooking for 2-3 minutes after the water boils, then remove the chicken pieces.
2. Heat oil in a frying pan, stir-fry sugar until caramelized, turn down the heat, once it changes color, add the chicken pieces and stir-fry briefly to coat with oil (drain extra moisture from the chicken pieces to avoid splashing when adding them to hot oil) then add the ingredients listed. Stir-fry together. Add an appropriate amount of soysauce, stir-fry. Pour in well-boiled water, making sure it covers all the ingredients. Add a little light soysauce for coloring.
3. Boil over high heat after turning to medium-high heat, cover and simmer for about 20 minutes on low heat.Watch out not to burn the sauce by checking occasionally. After 20 minutes, add ingredients from dish 3: green and red chili peppers, mushrooms. Add black pepper powder and salt to season; stir evenly before covering again and continuing to simmer. Cook for about 10 minutes until the vegetables are cooked through, then turn off the heat and serve. Add pepper and salt to season, stir evenly, then continue cooking with the lid on. Cook for about 10 minutes until the vegetables are tender, then turn off the heat and serve.
