The method for making fried stinky tofu

Ingredients Introduction

Tofu(1 piece) Stinky Tofu (3 pieces) Garlic Chives Coriander Salt Sugar Chicken Essence Soy Sauce Oyster Sauce, Sichuan Pepper Powder Black Black Pepper Powder Cumin Powder Starch

Steps to Make Fried Stinky Tofu

1. Cut the tofu into pieces and crush the stinky tofu. Add water and a little salt for marinating for 24 hours.

2. Remove the marinated tofu, drain the excess water, and fry it until golden yellow in oil.

3. In a pot, add a bit of oil, then sauté the chopped garlic and spring onions over low heat to release their fragrance. Mix: take a large bowl and add a small amount of salt, chicken essence, half spoon of soy sauce, half spoon of oyster sauce, a little black pepper powder, a pinch of Sichuan pepper powder, stir well with water, pour it into the frying pan, bring to a boil, then add cumin powder and water starch. Remove from heat and sprinkle with garlic chives before serving.Black pepper powder one and a half teaspoon of five-spice powder, mix with water and pour into the pan. Boil open, then add cumin powder.