The method to make bandit's pig liver

    Bandits Pig's liver At first glance, this dish name might seem a bit intimidating. Don't let it scare you; in fact, it is an extremely delicious and authentic local delicacy. Bandit's pig's liver does not mean that bandits eat pig's liver. It gets its name due to the original flavor preservation of Xiangxi cuisine in its preparation method and taste.

    Main ingredients

    300 grams of pig's liver Chinese leek 100 grams

    Auxiliary materials

    3 grams of beer Chicken essence 2 grams Oyster sauce 5 grams of cornstarch 75 grams of red oil Steamed Fish drumstick sauce Pepper powder 2 grams Fine salt 2 grams Red Chili peppers 10 pieces Soy sauce 2 grams

    Preparation of bandit's pig's liver

    1. Prepare the pig's liver.

    2. Pre-cut the pig's liver into slices for preliminary processing.

    3. Marinate with salt, oyster sauce, soy sauce, chicken essence,Steamed fish drumstick sauce, starch, pepper powder, red oil, and beer to infuse flavor.

    4. Heat oil in a wok and quickly pan-fry the marinated pig's liver for about 30 seconds before removing it.

    5. Drain off excess oil after removal.

    6. Cut Chinese leeks into segments.

    7. Dice fresh chili peppers.

    8. Heat oil in a wok and stir-fry the chili pepper pieces until fragrant.

    9. Add the Chinese leeks and stir-fry together, adding seasonings to taste.

    10. Toss in the pig's liver and mix well before pouring on additional oil and serving.

    Cooking tips

    The marinated pig's liver should be quickly pan-fried for about 30 seconds until it is crispy on the outside and tender inside, with a strong aroma of spiciness. This is the main feature of bandit's pig's liver. Quickly stir-fry in hot oil for a few minutes before serving.