How to Cook Pan-Seared Swordfish

    The skin is crispy, salty and fragrant.

    Main ingredients

    Dolphinfish 2 pieces

    Auxiliary ingredients

    An appropriate amount of salt Kaimo seeds 20 pieces One bunch of green onion Ginger 15 grams Rice wine 5 grams A little five-spice powder Egg 1 piece

    How to make crispy fried dolphinfish

    1. Wash the dolphinfish and cut into pieces.

    2. Marinate with all seasonings.

    3. Beat one egg, dip the fish pieces in the egg liquid.

    4. Fry in a preheated oil pan.

    5. Fry until both sides are golden brown, flip two to three times during this process.

    Cooking tip

    Fry dolphinfish with egg liquid, do not use too high heat, use medium or low heat instead.