Unable to Stop Eating Sweet and Sour Spare Ribs, I Love This Acid-Sweet Taste

As a must-order dish when dining out in childhood, Sweet and Sour Rib Steak is deeply favored by homebodies.The phrase "a glance brings myriad charms to life, leaving six palaces' beauties pale" aptly describes its appeal as an absolute hard choice on the dinner table. Going beyond dining out, one's love for Sweet and Sour Rib Steak has grown so much that it can no longer be satisfied by just ordering it.The true homebody must take action himself to keep the simple yet delicious taste at home. Life is not merely about making do, but...ingredients

introduction Pork tenderloin (about 400g)

flour approximately 25g starch approximately 15g tomato sauce( )eggs two pieces white vinegar two spoons sugar four spoons

An Indestructible Love for Sweet and Sour Rib SteakIt's all about that sweet and sour taste.

1. Cut the pork tenderloin into finger-sized strips, add an appropriate amount of white wine, pepper powder, and salt to marinate for 15 minutes and set aside.2. Mix a sauce: Add sugar, white vinegar, salt, starch, tomato sauce, and an appropriate amount of water to a bowl and stir well. 3. Beat the eggs and pour them over the pork strips that have been marinated, ensuring the meat is thoroughly coated with egg liquid. Then add half the amount of flour and starch to make a uniform batter (no white powder).4. Heat oil in a pot; when hot, fry the battered pork strips on low heat until they firm up and turn slightly golden yellow. 5. Increase the heat, re-fry the pork strips until they are golden brown.

6. Leave some bottom oil in the pan, add the prepared sauce, stir to form fish-eye bubbles, then quickly toss with fried pork strips to coat them with the sauce. Remove from heat and sprinkle with a little toasted white sesame seeds.

30|Dish up and enjoy!

Adjust the heat to medium and re-fry the initially fried beef strips until they turn golden brown, then remove them and drain excess oil.

31|Tips 1. The frying process requires two steps: one for setting shape, the other for coloring; none of these can be omitted. 2. Adjust the amount of tomato sauce according to your taste preferences.

Time for a hearty feast!

Tips

1. When frying the beef, ensure it is fried twice; once to set the shape and again to color; neither step can be skipped.2. Adjust the amount of tomato sauce and side dishes according to your taste.