Homemade Curry Braised Beef Rice Method

  Why do some people like curry? Because it's super delicious!~Suitable for all ages, a must-have dish for meal pairing,rice. The best match in my heart is curry with braised beef shank. It ranks first with white rice; second place goes to spicy braised pot.. If you're not good at cooking, learn how to make this curry beef. The method is super simple and doesn't require many seasonings; just use curry.Ingredients are also very simple. I prefer curry beef, which is so fragrant. Pour it over rice and you can eat two bowls. The thick sauce and well-seasoned potatoes and beef are delicious!. This curry beef is perfect for summer rice pairing!

  [Curry Braised Beef Rice]Ingredients: 500 grams of beef tendon, 2 potatoes, one carrot,

  one radish, 50 grams of curry powder, a can of coconut milk, cooking wine,salt, black pepper, garlic, ginger, and half an onion.. Curry Braised Beef Rice Cooking Steps: 1. Ingredients: one block of curry, beef tendon, a can of coconut milk, 2 potatoes,one carrot. Peel the potatoes, wash them, cut the potatoes and carrots into cubes, chop the onion into small pieces.. Wash the beef tendon, marinate it with salt for 3 hours, then cut it into small pieces and blanch it in boiling water. Rinse to cool down and set aside.，. In a slow cooker, put the blanched beef pieces along with scallions, ginger slices, and garlic cloves. Bring to a boil, remove the foam, reduce heat to low, and simmer for 2 hours. Then take out the beef pieces and set them aside.

  . Heat oil in a pot, add onion pieces and fry until fragrant, then add the soft beef pieces.

  3. Add the carrots and potatoes, stir-fry for 1 minute.. In the same pot, add half a can of coconut milk and 500ml water. Boil, remove foam, then add curry powder, reduce heat to medium-low, and simmer for 25 minutes while stirring regularly to prevent sticking. Add a little salt and black pepper, until the soup becomes thick. 8.|Serve with

  rice

  . Serve some rice in a bowl, pour over several spoonfuls of curry beef, making a nutritious meal perfect for any time! It beats all takeaways!. Tips for Curry Braised Beef Rice Cooking: 1. Continuously stir when simmering the soup to prevent sticking.

  2. The beef should be well cooked for better taste.3. Whether it's rice or noodles, this dish is a top choice. 4. If you have more time, cook the beef longer for a richer flavor; if short on time, use a pressure cooker.. Curry and Beef Braising Tips:

  Curry and braised beef can be eaten together: easy to digest, suitable for those with weak constitutions, or as nutritious food for infants.

  6. Add carrots and potato cubes, stir-fry for 1 minute.

  7. Pour in half a can of coconut milk and 500ml water. Boil until the foam rises, then remove the foam.

  8. Add curry powder, reduce heat to medium-low and simmer for 25 minutes while stirring occasionally, season with a little salt and black pepper.The sauce thickens, then turn off the heat and serve in a bowl. 9. Put some rice on the plate when serving.

  10. Curry beef and rice make a nutritious meal that is both savory and filling. It beats any takeout food out there.Curry beef and rice recipe tips 1. Pouring sauce over low heat, stir continuously to prevent sticking.

  2. Softening the beef until tender will enhance the flavor.

  3. This dish goes well with rice or noodles.

  4. For best results, slow-cook the beef for a longer time. If rushed, use a pressure cooker.

  Curry beef and rice ingredient pairing tips

  Eating curry and beef is easy on digestion and suitable for those with weak constitutions to replenish their health or as nutritious food for infants.

  Curry beef and rice meal tip

  Eating curry with beef: easy to digest, suitable for tonifying the body of those with weak constitutions or as a nutritional supplement for infants.