The method for stir-frying Chinese cabbage with chicken legs and potatoes

    Potatoes are commonly eaten at home.They are paired with salt-cured chicken legs and bok choy for cooking. Cooking them together is simple, nutritious, and delicious...Main ingredients 180 grams of salted chicken legs 200 grams of potatoes170 grams of bok choy.

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    Olive oil 3 tablespoons Salted bamboo shoots powder 0.5 tablespoon MSG 0.5 teaspoon

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    . Steps to make salt-cured chicken legs and potatoes with bok choy 1. Prepare the ingredients: chopped salted chicken legs, peeled and sliced potatoes, and washed and sliced bok choy. 2. Heat a wok with 3 tablespoons of oil over medium heat, then add the chopped salted chicken legs and sliced potatoes, stir-frying them thoroughly.

    3. Add an appropriate amount of water, bring to a boil, and cook until the potatoes are soft.

    4. Add the sliced bok choy and stir for a moment until it boils.

    5. Add 0.5 tablespoon of salted bamboo shoots powder.

    6. Add 0.5 teaspoon of MSG.

    7. Season by stirring well, then serve.

    Finally, add 0.5 spoon of bamboo salt.

    Add 0.5 spoon of monosodium glutamate.

    Season and stir-fry evenly to serve.