Salted Meat Green Beans and Bamboo Shoots Recipe

    Dish served, eat rice...

    Main ingredients:

    Fresh bamboo shoots - 325 grams Salted meat - 65 grams Green beans - 250 grams Mung beans Accompaniments:

    3 tablespoons of oil

    A little bamboo salt .5 tablespoon of monosodium glutamate (MSG) Monosodium glutamate How to make braised bamboo shoots with salted meat and green beans

    Prepared ingredients: fresh bamboo shoots, salted meat (pre-cut), green beans (shelled and rinsed)

    1.2. Peel the bamboo shoots and wash them. 3. Place on a cutting board and slice.

    4. Heat a wok with 3 tablespoons of oil, add the cut salted meat, shelled and rinsed green beans, and sliced bamboo shoots, stir-fry.

    5. Add an appropriate amount of water to cook until done.

    6. Add a little bamboo salt.

    7. Add.5 tablespoon of MSG.

    8. Season by tossing well, then it's ready.

    Cooking tips:

    Taste and adjust the seasoning if needed.

    Cooking tips

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