How to Make Spicy Hot Pot

    Spicy and fresh, extremely delicious

    Main ingredients

    Mushroom A handful Lotus root 1/3 piece Mushroom A handful Hotpot Intestine A handful Shrimp A handful Squid Ring A handful

    Auxiliary ingredients

    shiitake mushroom 4 pieces Coriander A handful White sesame seeds A handful white sugar 4 teaspoons vegetable oil as needed Spring onion half a piece ginger Half a block bay leaf 3 pieces Sichuan pepper 20 pieces star anise 3 pieces Sichuan peppercorns A handful Spicy Hotpot Seasoning pack 1 piece Spiciness bean paste sauce 4 teaspoons

    How to make Spicy Hotpot

    1. Prepare the ingredients and clean and cut them ready for use

    2. Shrimp Deep-fried, de-veined and opened

    3.Squid rings Hotpot intestines also deep-fry in the pot

    4.Corn Broccoli Blanched, drain

    5. Garlic ginger Chili Sichuan peppercorns and other seasonings stir-fried with oil, add raw ingredientsStir-fry I personally added two teaspoons of Sichuan bean paste and one teaspoon of Korean sauce Added two teaspoons soy sauce

    6. Finally add coriander spring onions, ready to serve

    Cooking tips

    Put in whatever you like