How to Make Coconut Chicken

    Sweet and delicious, truly not greasy.

    Main ingredients

    Chicken Half a piece Coconut One piece

    Auxiliary materials

    Ginger Two slices Red dates Two pieces Spring onion one piece Cordyceps mushrooms as needed

    How to make coconut chicken

    1. Prepare the ingredients.

    2. Wash cordyceps mushrooms clean, remove roots.

    3. Rinse chicken with water several times, remove chicken fat.

    4. Add ginger slices and spring onion head, season with salt, marinate for a while.

    5. Put all ingredients into the coconut, add a little salt.

    6. Pour in coconut milk until eight-tenths full.

    7. Cover and cook for four hours on the stove.

    Cooking tips

    Without cordyceps mushrooms, you can also use red dates instead.Yam Is also very good when stewed.