How to Make Almond Bean Curd

    Almond KernelTofu is a traditional food that can be served as a snack or as a dessert at banquets. It resembles tofu in shape, is cool and sweet to eat, relieves summer heat, making it an excellent choice for the summer season. The kernel of apricot fruit contains 20% protein and no starch; sweet almonds are more nourishing and have certain lung-nourishing effects. Correct consumption of almond kernels can achieve quenching thirst, moistening the lungs, calming asthma, and relieving constipation. They may also reduce the risk of colorectal cancer. However, overconsumption of both bitter and sweet almonds (regardless of variety) can lead to poisoning, so they must be soaked in water several times before cooking and boiling.Main ingredients Almond slices 50 gramsAgar sheets 3 pieces

    Pure milk

    250 grams Water 200 grams Pure Sugar 40 grams Sugar

    Cinnamon

    Appropriate amount#Soberer Quarterly Award#Almond Tofu Recipe 1. Soak the agar sheets in a container with enough cold water.2. Place almond slices into the blending cup of a (blend machine). 3. Add 200 grams of water.

    4. Cover and plug in the power, select the blending function.

    5. The machine starts working; blend for about one minute.

    6. This is the blended almond juice.

    7. Strain the almond juice to remove any residue.

    8. Pour the strained almond juice into a saucepan and add sugar.

    9. Boil until it comes to a boil, then turn off the heat.

    10. Add pure milk to the pan.

    11. Cool the mixture to an almost non-scalding temperature before adding the softened agar sheets.

    12. Stir until completely dissolved.

    13. Pour the almond juice into a rectangular container (use a layer of cling film for easy demolding).

    14. Place in the refrigerator and refrigerate for more than three hours before removing and cutting into blocks.

    15. Garnish with sugar cinnamon or fruit jelly to enhance taste upon consumption.

    Cooking Tips

    Do not add agar sheets immediately after boiling the almond juice; it can affect its setting. Cool the mixture or add some milk to lower the temperature before adding the agar sheets.

    14. Place in the refrigerator to chill for more than three hours before unmolding and cutting into pieces.

    15. After slicing the almonds, you can drizzle them with sugar tangerine sauce or jam.This will enhance the eating texture. Cooking Tip

    Do not add gelatin sheets immediately after boiling almond juice; this may affect its setting. Let it cool to a non-burning temperature or add some milk to reduce its temperature first.

    Do not add the gelatin sheets immediately after bringing the almond juice to a boil, as this can affect its setting. Cool it until it is no longer hot, or add some milk to cool it down first.