How to Make Coconut Chicken
Ingredients Introduction
Chicken (one piece)Coconut(One piece)Rice bean(A small amount)Red Jujube(Eight pieces)Slow cooker Soup ingredients (one packet)
Coconut Cook chicken Steps
1. 1, Remove the innards of a whole chicken and clean its inside part, place it on a plate.
2. 2, Wash the rice bean and jujube, first use toothpicks to sew one end of the chicken's opening, put the washed rice bean and jujube into the chicken's interior, after filling them in, sew the other end with toothpicks.
3. 3, Place the chicken and soup ingredients into an automatic pressure cooker, choose Chicken broth soup cooking option, wait for 30 minutes.
4. 4, Clean a clay pot, take out the cooked chicken from the slow cooker and place it in the clay pot, then add prepared coconut juice and coconut meat.Clay pot Wash cleanIf not enough soup, pour some of the pressure cooker's broth into the clay pot, simmer for 10 to 20 minutes on low heat. Remove from the Chicken broth Pour out and save for next meal.
5. 5, Take out the cooked chicken individually as it is very tender, shred the chicken into small pieces with hands, season with red Chili pepper and Soy sauce to make a chili dip to eat separately with the soup, no need to add any seasoning.
