How to Make Spicy and Sour Stir-Fried Potato Threads
Fresh and delicious, no worse than those sold outside.
Main ingredients
Potatoes 1 piece 2 pieces of hot peppers
Auxiliary materials
Twelve grains of Sichuan pepper A little white vinegar Peanuts (20 grams)15 milliliters A little salt Potato threads Spicy and sour style Prepare the ingredients are these
1. Cut the potato into thin slices, then cut them into threads 2. Rinse the sliced potatoes to remove starch and soak in water; drain before frying. Potato thread stir-fry method
3. Prepare the peppers and chopped green onions
4. Heat the pan with a little oil, then add the drained potato threads and stir-fry over high heat
5. Add the sliced green and red peppers
6. Season with an appropriate amount of salt 7. Add light soy sauce and vinegar 8. Stir-fry until evenly coated, then serve by sprinkling with chopped green onions.
Cooking tips
Heat the pan with a little oil over high heat; do not cook for too long to keep the potato threads crispy.
Add an appropriate amount of salt and mix well.
8. Place in soy sauce,, vinegar,
9. Stir-fry evenly and it is ready to serve; sprinkle with chopped green onions.
Cooking Tip
Use a hot wok with cold oil over high heat, stir-fry quickly as too long will make the potato strips soft instead of crispy.
