How to Make Cucumber and Egg Pancake

    There is Chinese cabbage and eggs, a very delicious and nutritionally balanced morningegg pancake..

    Main ingredients

    200 grams of flour 2.0 ounces 1 radish cucumber 1 piece 2 eggs 2 green onions

    Auxiliary materials

    an appropriate amount of oil an appropriate amount of salt

    cucumber chicken egg pancake method

    Prepare all the ingredients

    2. Beat the eggs, add a little water and stir well, then mix in the salt and flour.2. Add chopped scallions and mix. 3. Mix in cucumber strips.

    4. Let it rest for 20 minutes.

    5. Put a small amount of oil in the pan and pour the batter into the pan, spreading it evenly.

    6. Fry until one side is slightly golden, then flip to fry the other side.

    7. It's done when the other side turns golden.

    Cooking tips

    This is a simple and convenient breakfast that tastes good. Served with milk and cereal, it provides all necessary nutrients.

    Cooking Tip

    This is a simple and convenient breakfast dish,milk, with cereal providing all the necessary nutrients.