How to Make Salt and Pepper Shrimp

    Family enjoys it, and peeling the shell can be skipped during consumption.

    Main ingredients

    Sea shrimp 1 catty

    Auxiliary ingredients

    Rice wine 15 grams Table salt 1 teaspoon Five-spice powder 20 grams Cornstarch 3 tablespoons Soy sauce 1 teaspoon Ginger Half a block Garlic 3 cloves Red Chili pepper 1 piece

    Five-spice powder Shrimp The method

    1. Cut off the shrimp's antennae, remove the shrimp's intestinal thread, take off the head, and peel off the shell; clean thoroughly, then mix with a little starch, salt, rice wine for marination.

    2. Heat the pan, add oil to fry ginger, garlic, and chili pepper until fragrant, then add the marinated shrimp and stir-fry until fragrant. Finally, add an appropriate amount of soy sauce, sugar, five-spice powder, and cook thoroughly.

    Cooking tips

    Use plenty of oil and control the heat well to prevent burning.