Two methods for homemade gluten making how to wash gluten simply and conveniently

Homemade Flour It's delicious and can be used in soups, stir-fries, etc. There are two methods for making homemade flour. Here are the two methods, for your reference.

Method 1 for making homemade flour

1 bowl High gluten flour Flour Mix water with flour until it reaches a consistency between a thin paste and a dough, with a little salt;Use chopsticks to stir quickly in one direction for about 30 minutes;Place the stirred dough in a bowl, cover with a damp cloth and let it rest for 30 minutes;Then add more water and continue to stir until the water turns white, changing the water;White flour Keep the water in a separate place. Repeat this process 3-5 times, and you will have flour.

Method 2 for making homemade flour

250 grams of high gluten flour, 150 grams of water, form a dough and knead for a while;Wrap the kneaded dough in plastic wrap and let it rest for 30 minutes;Take out the rested dough (now it should be very smooth), and knead it again. Put some water in a bowl and put the dough in to knead.

As the water turns white, the remaining piece is the flour;When it's almost done, change the water. Don't pour out the previous water, put it in another bowl. Repeat this process for about 3-4 times, and the remaining flour is the finished product.