How to make Hainan Yellow Pepper Sauce and Family Recipe for Eating Yellow Pepper Sauce in Hainan
Hainanese yellow chili sauce is a must-have for those who love spicy and flavorful dishes. It's not too spicy and doesn't cause heartburn.Chili Sauce, whether used as a seasoning or as a side dish, is excellent.
The following provides a detailed guide to making Hainanese yellow chili sauce at home, including tips for success, so you can learn how to make authentic, delicious, and additive-free yellow chili sauce.
What kind of chili is best for making Hainanese yellow chili sauce?
To make authentic Hainanese yellow chili sauce, you need yellow long peppers grown in the southern part of Hainan. They have a distinctive lantern-shaped appearance and a bright yellow color. These yellow long peppers not only have a high spiciness but also contain a significantly higher amount of various nutrients, which aids in digestion, increases appetite, strengthens the stomach and spleen, helps with weight loss, and promotes Blood Circulation and prevention of colds and flu.
Hainanese yellow long pepper-based chili sauce is not only delicious and spicy but also has the characteristics of not being too spicy and not causing heartburn, making it a must-have.
How to make Hainanese yellow chili sauce
Ingredients: 150g fresh yellow long peppers, 15g garlic, 20g ginger, 15g salt, and 50ml of white wine.Instructions: 1. Wash and dry the fresh yellow long peppers thoroughly (do not remove the stems or any broken parts before washing), and make sure they are completely dry.
2. While drying the yellow long peppers, peel and chop the ginger and garlic.
3. After the yellow long peppers are dry, remove the stems and chop them, then combine them with the ginger and garlic in a food processor, and pulse until you get a coarse or smooth consistency.
4. Pour the resulting chili paste or chili puree into a clean bowl, add salt and white wine, and mix well. Then, pour it into a clean glass jar, filling it about ¾ full.
5. Cover the jar with a layer of cling film, then seal it with the lid, and place it in a cool, dry place for about 7 days to ferment. You can then remove it and use it.
Other ways to make Hainanese yellow chili sauce
Place the processed yellow long peppers, garlic, and ginger in a food processor and pulse until you get yellow chili juice. Then, pour the yellow chili juice into a pot, add salt and adjust the seasoning, and simmer over low heat until it thickens. Pour the hot mixture into a clean glass jar and seal it. Let it cool before transferring it to the refrigerator for storage.
Additional notes:
1. Authentic Hainanese yellow chili sauce should be made with white wine. If you don't have white wine, you can use high-quality baijiu, but it's best to use brewed grain alcohol. Avoid using "dog's spirit."
2. The tools and containers used to make chili sauce must be clean and free of oil and raw water.
3. When filling the chili sauce in glass jars, do not fill them completely; leave some space for fermentation.
4. Hainanese yellow long peppers are quite spicy, so it's best to wear disposable gloves during preparation to avoid burning your hands.
5. After pouring the chili paste or chili puree into the jar, you can also add some edible oil to seal it, then seal it with cling film and the lid for better sealing.
6. When making chili sauce, you can also add a small amount of
Sugar
to enhance the flavor. Restaurants often add sugar to chili sauce.MSG to enhance the flavor, but it's not recommended to add MSG when making chili sauce at home.7. You can adjust the amount of garlic according to your preference, but I personally think that adding more garlic is more delicious. To make the sauce more flavorful, but homemade yellow chili sauce does not recommend adding MSG.
7, The amount of garlic can be adjusted according to personal preference, but I personally think it is better to add more garlic.
