How to Peel Yam Without It Turning Black
Many people encounter this problem when preparing yams. After peeling, yams often turn black, which many people don't understand and don't know how to prevent.Recipe The website editor has a method, come and learn!
How to peel yams without them turning black?
The phenolic compounds in yams react with oxygen in the air, forming colored quinones. Avoid direct contact with air, such as soaking in water.
You can use salt water. You can also put some white vinegar in a bowl of water, and the cut yams will not turn black when placed in the vinegar water.
If you don't want yams to oxidize, it is recommended to peel them and soak them in water. If soaked in hot water, not only can it prevent oxidation and blackening, but it can also neutralize the alkaloids in yams that cause itching in the hands, reducing allergic reactions when touching.
When cooking yams, it is also important to pay attention to some techniques, because newly peeled yams are easily oxidized by oxygen in the air, and they will also change color after contact with iron and other metals.
Therefore, when cutting yams, it is best to process them first. You can use a bamboo knife or plastic knife to draw lines on the skin, and then peel them into segments by hand. Alternatively, you can soak the cut yams in rice wine first, then use a hair dryer to blow on them to promote wound healing, and then wrap them in paper towels, wrapped in several layers of newspaper, and store them in a cool corner.
There are tricks to peeling yams: peel with gloves in water
Yams are delicious and nutritious, but have one drawback: touching the sticky liquid can cause allergies. This is because the sticky liquid secreted by yams contains plant alkaloids and saponins, which are highly irritating and cause itching when in contact with the skin, and washing with water is ineffective.
It is uncomfortable to touch the skin when peeling yams. What is the easiest way to peel them?
Experts suggest wearing plastic or disposable gloves to peel yams in water.
This will not only prevent the sticky liquid from sticking to your hands, but also prevent the yams from slipping in your hands.
What to do if the sticky liquid sticks to your hands? You can first wash with water and a little vinegar.
The skin of yams is easy to cause skin allergies. After peeling yams, don't touch your hands randomly, wash your hands several times immediately, otherwise you will itch everywhere.
Applying edible oil to your hands can also relieve itching. After cutting yams, you must immediately soak them in salt water to prevent them from turning black due to oxidation.
Summary: I believe these tips will be helpful for everyone when processing yams!
