Three Common Mistakes When Cooking Rice and One Trick to Make Rice Taste Better
SteamingRice It seems simple, but actually there are quite a few things to consider. Here are some common mistakes when steaming rice, see if you've made any of them?
3 Common Mistakes When Steaming Rice, Learn a Tip to Make Rice Tastier
Rinse the rice many times. Many people rinse the rice four or five times, washing and rubbing it together, wishing they could wash it even more.Rice Remove the outer layer. This method is very undesirable and can easily lead to the loss of water-soluble nutrients. When rinsing rice, you don't need to rinse with water, just stir and wash it 1-2 times in a basin to remove more obvious dust, and then gently rub it with your hands. Additionally, pre-rinsed rice can remove sand and dust during processing, and can be put directly into the pot.
Not paying attention to the amount of water. Many people don't pay attention to the amount of water when steaming rice, resulting in either too soft or too hard rice. To avoid this, it's important to accurately measure the amount of water. When steaming white rice, the ratio of rice to water is 1:1.2-1.4. Generally, a water level 2-4 cm higher than the rice is appropriate. If you add Black rice.Sorghum or Millet etc.Coarse grains, you need to add more water because coarse grains absorb a lot of water.
Take the pot off the heat immediately. In general, when the electric rice cooker"turns off", it means that the rice is cooked. However, if you open the lid at this time, you will find that the outer layer of rice is very loose, while the bottom layer is tightly stuck with a layer of scorched rice. This scorched rice is not only difficult to scoop out, but also difficult to clean. The correct method is to, after the heating switch is turned to the keep-warm position, do not immediately unplug it, let it stay in keep-warm mode for 5 minutes, after unplugging, let the rice continue to steam for 5 minutes, this way the steamed rice tastes better and is less likely to stick to the pot.
Finally, I'll teach you a little trick to make rice taste better. Before putting the lid on the pot, drizzle some vegetable oil (olive oil, soybean oil) and a few drops of vinegar into the rice.Oil can make the cooked rice oily and translucent, with clear grains; Vinegar not only protects vitamins, but also makes the steamed rice soft and fragrant.Vinegar. Oil can make cooked rice glossy and translucent, with distinct grains;Vinegar not only protects vitamins, but also makes steamed rice soft and fragrant.
