What is eaten for the New Year's Eve dinner in the north Northern New Year's Eve Dinner Menu Collection
Dishes from all over China New Year's Eve dinner vary, including dumplings Preheat oven to 350 degrees F (175 degrees C).dumplings long noodles, mochi, etc., and each has its own characteristics, what do northerners eat for New Year's Eve? What do northerners eat for New Year's Eve? Northern New Year's Eve dinner Recipe What are there? Below Cooking website Editor here introduces them one by one, interested friends come and see!
Editor's recommendations:
2017 New Year's Eve recipe http://www.zuocai.tv/zt/2015nianyefan/
1. Dumplings
Northerners eat dumplings during the New Year, which means "new and old alternate". Because noodles Dumplings are shaped like silver ingots, and a pot of them on the table symbolizes "a prosperous new year and ingots coming in". Some people when making dumplings, also put a few sterilized coins into it, saying that whoever eats it first will earn more money.
2. Fermented ( )
is absolutely no less than any meat product in Chengdu New Year's Eve dinner. It is generally made of pork After soaking in salt for several days, then roasting and drying with birch branches and leaves, the most unique flavor is the smoked aroma.
3.steamed buns
For northerners, steamed buns are also an indispensable food during the New Year. The steamed buns during the New Year are different from the ordinary steamed buns, and there are many stories about them. The more well-fermented the steamed buns are during the New Year, the better the coming year will be, and "fermenting" means "making money". Steaming symbolizes life "going up".4. Dumplings Eating dumplings during the New Year symbolizes the beginning.
Legend says that Pangou created the sky and earth, making "the clear and light air float up, and the heavy and muddy air sink down", ending the chaos, so the universe has four directions.
Secondly, "dumplings" and "hun ton" have the same pronunciation, which means plenty of food.5. FishFish is also an indispensable part of the New Year's Eve dinner, and it cannot be eaten completely, but a little bit must be left, which means "surplus every year".
In Yinchuan, clear stewed
carpand braised carp are common dishes on the New Year's Eve table, which means "good luck and happiness".Fish must be cooked 2~6 hours after slaughtering. When cookingbraised carpput some douban sauce, the fish will be very flavorful.6. Soy sauce A traditional dish that cannot be missed in Beijing's New Year dinner is "soy sauce". This dish is a household name for old Beijing people."Soy sauce" is made of meat skin,
tofu
dried beans, yellow beans,green beans, and mustard,it is a cold dish, refreshing and delicious, and it is perfect for drinking. 7. Vegetables Some northerners also buy raw radishes specifically for eating during the New Year. Each person bites one, which is called "biting spring". Because radishes are called "good vegetables", it means "having good luck".8. Long noodles When southerners eat
tangyuan When, the New Year's Eve table of some northern Chinese regions,
noodlesalso started to heat up.
The noodles on the New Year's Eve table are also called long life noodles, eating them on the New Year means a wish for a long and healthy life.
The habit of eating noodles in China has been for a long time. During the Tang Dynasty, noodles became a symbol of blessing for newborn boys, and this tradition continues to this day. Eating noodles is a must during birthdays in China.The noodles on the New Year's Eve table symbolize longevity. Many places also have side dishes when eating New Year's Eve dinner to wish for good luck.Bean Sauce Main ingredient:dried beans (60g), dried green beans (60g), peanuts (100g), meat skin (300g), five-spice powder (3g), smoked ham (100g), Japanese soy sauce (25g), salt (3g), chicken powder (5g), onion (50g), fresh ginger (20g), water (3000ml).
Method:1. Prepare the ingredients 2. Wash the meat skin and blanch it in boiling water for 5 minutes, then put it in a bowl to cool. 3. Cut the meat skin into strips 4. Cut the dried beans, dried green beans, peanuts, smoked ham, five-spice powder, fresh ginger, and onion into small pieces 5. Put the fresh ginger and onion into the pot and add water.6. Bring the water to a boil over medium heat and add the meat skin. 7. Reduce the heat and simmer for 30 minutes 8. Add the peanuts, dried beans, and dried green beans.9. Continue to simmer for 30 minutes Chicken(Chicken, getting higher each year)……
Below, I introduce the complete recipe for Northern New Year's Feast, let's see what Northern people eat on New Year's Eve?
Dry cut Beef
Main ingredients: beef (1.5 lbs)
Seasonings:Star anise(to taste) Salt (to taste)Ginger(to taste) Cinnamon (to taste)Clove(to taste) Cardamom (to taste)Hawthorn Dried(to taste) Light soy sauce (to taste)Dark soy sauce(to taste)Rock sugar (to taste) Five-spice powder (to taste) Bay leaf (to taste)
1. Wash the beef, cut several knives on the front and back, so that it is seasoned when marinated.
2. Rub with salt and star anise, the amount of salt can be slightly larger.
3. Massage for a while, then put it in a sealed bag and put it in the refrigerator, it is best to take it out after 24 hours.
4,Beef Wash and blanch, cook for 3 minutes, then immediately put it in cold water, wash and set aside.
5. Add all the seasonings and cook.
6. Add the beef, cook, 1 hour in a pressure cooker.
7. Take out the beef, wrap it with plastic wrap and cool it. Pour the soup into a plastic bag and freeze. Next time, take it out and cook it repeatedly.
8. Wait for it to cool completely, slice and arrange.
Tips:
The series of steps of braising the beef, a mess, after braising, it may not be completely cooled, cut it, it's a bit messy, but the taste is great, a plate of braised beef disappears in a blink, next time, take pictures of the finished product. Besides, there should be a small cup of white wine in the blanching water, which will make the flavor better, I forgot this time, next time I will put it.
Cinnamon Duck
Ingredients:Duck 1000g Cinnamon, 5 tablespoons Rock Sugar 3 slices of Citrus Peel 3 cloves of Garlic 3 stalks of Green Onion to taste Vinegar 2 tablespoons Cooking Wine 5 tablespoons Salt to taste
Method:
1. Wash the duck, soak in rice water for 30 minutes
2. Boil the water in a pot, put in the cleaned duck 47|， while adding 3 cloves of garlic, add 2 tablespoons Add 3 cloves of garlic at the same time, plus 2 tablespoons.Vinegar， cook for a few minutes, remove Duck meat of blood foam
3. Put the cleaned duck back in a clean pot, add Citrus Peel, add enough water, cook until the water boils, then remove
4. Add 5 tablespoons of Cinnamon and Rock Sugar
5. Add Cooking Wine and Salt, open the lid to cook for 5 minutes, then close the lid and continue to simmer Boiling for about 1 and a half hours
Tips:
1. The duck's tail has two pig liver colored meat, there is a weird taste, must be cut off;
2. Soaking the duck in rice water for half an hour can effectively remove the smell.
Salted Duck legs
Main ingredients: Duck legs (2)
Seasonings:Salt baked chicken Powder (to taste), Salt (to taste), Sugar (to taste), Alcohol (to taste),Peanuts Oil (to taste)
Method:
1. Prepare the ingredients
2. Wash the duck legs clean, then absorb water, rub Salt baked chicken powder and other seasonings evenly on the duck legs
3. Marinate the duck legs for more than 4 hours
4. Put the marinated duck legs in cold water and steam for 30 minutes
5. Filter out the steamed duck legs, place on a baking tray, then spread with peanut oil
6. Electric oven 120 degrees, turn on the hot air switch. Put the duck legs in the oven at a low temperature of 120 degrees for more than 90 minutes
7. Bake the duck legs until they are 80% dry, take it out to cool
8. Cut and eat
Bean sauce
Ingredients
60g dried yellow beans, 60g dried green beans, 100g fresh peanuts,pork skin 300g Five-spice smoked ham 100g, Six-flavor soy sauce 200g,Carrot 150g,
3 cloves of star anise, 25g of rice wine,soy sauce 25g, 3g of salt, 5g of chicken powder, 50g of green onion, 20g of ginger, 3000ml of water.
Method:
1. First, wash the pork skin and put it in cold water, cook for 5 minutes, then remove, don't use the soup, then start cooking again, add enough water
2. Add green onion, ginger, cloves of star anise, then add 25g of rice wine, cover the pot and simmer for 30 minutes
3. Add the washed and peeled carrots, cut the smoked ham and pork skin into small pieces, then cook for 30 minutes
4. After cooking for 30 minutes, add the soaked yellow beans and green beans, add soy sauce to adjust the color, then add the soaked peanuts, simmer for another 30 minutes
5. Finally, add salt and chicken powder to adjust the taste, then add the pre-cut soy sauce, cook until it boils, and simmer for 3 minutes before taking it out
6. Finally, pour the prepared soy sauce into a clean container, cool it and refrigerate for 1 hour, then cut it into pieces or slices, arrange on a plate and serve.
Characteristics of Bean Sauce:Red and transparent, elastic and smooth, salty and flavorful, with a variety of ingredients, nutritious.
Braised Fish
Main ingredients:Grass Carp (about 1.8 lbs), 4 tablespoons of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of red braising sauce, 2/3 tablespoon of sugar Green Onion (to taste), Bay Leaf(3 pieces)Seasonings: Green Onion (to taste), Ginger (to taste), Garlic (to taste), Oil (to taste), Salt (to taste)
1. Wash the grass carp, remove the fish line
1. Clean one grass carp and remove the fishing line.
2. Cut the meat into 2cm thick pieces.
3. In a pot, add appropriate amount of oil and sauté ginger slices, garlic slices and star anise until fragrant.
Heat oil in a pan, add ginger slices, garlic slices, and bay leaves to release their aroma.
Pour in (liáo jiǔ - rice wine), (shēng dāo - soy sauce), red braised soy sauce, sugar, and salt.Add an appropriate amount of water. Bring to a boil.
Place the fish pieces and green onions in the pot, cover, and cook over high heat for 10 minutes.
Continue cooking until the sauce has thickened, and sprinkle with an appropriate amount of Chicken powder Remove from heat and serve.
Stew Lamb
Main ingredients: lamb Ribs(5 pounds)
Seasonings:White radish(2 pounds), salt (appropriate amount), sugar (appropriate amount), star anise (appropriate amount), bay leaves (appropriate amount), minced garlic (appropriate amount), ginger slices (appropriate amount), dried chili peppers(appropriate amount), rice wine(appropriate amount), old soy sauce (appropriate amount)
1. Wash and cut the lamb ribs into pieces according to preference. Peel and cut the white radish into small pieces, along with the lamb, and put it in a pot to blanch. The white radish removes the smell of the lamb, and after blanching, discard the water. Rinse the lamb with warm water to remove any floating foam, and place it in a basket to drain.
2. Heat the oil in a pan, add dry chili peppers, ginger slices, and minced garlic to sauté. I use chili oil that I made at home, so I don't need to sauté dry chili peppers.
3. Add the lamb that has been drained and shaken.
4. Add rice wine and old soy sauce, and continue to stir-fry, then add warm water, and the amount of water should be the same as the lamb, add bay leaves, star anise, and my homemade chili oil, and cook over high heat.
5. Remove any foam, add an appropriate amount of sugar, first add sugar to infuse the lamb, making it softer. Also add some color.
6. Continue to cook over low heat for about two hours. During this time, occasionally add a little water if needed.
7. Remove from heat and serve.Crab yellow Broccoli
Main ingredients: crab yellow, broccoli
Ingredients: ginger, green onion
Seasonings: flavor, salt, salad oil, cornstarchBroccoli and crab yellow recipe:1. Prepare broccoli and cut into small pieces, blanch in boiling water.
2. Heat oil in a pan, add minced ginger, then add broccoli, add salt and flavor, and finally add a little cornstarch to thicken.
3. Place the crab yellow on top of the broccoli, and serve.
Sesame
Tangyuan
Main ingredients:
Glutinous rice flour
(500g), black sesame
Seasonings: pork fat (200g), white sugar (30g)
Sesame Tangyuan recipe:1. Prepare the ingredients. 2. Grind black sesame, add pork fat, and white sugar.
3. Mix well.
4. Glutinous rice flour add water and knead into a soft dough.
5. Divide into small pieces.6. Fill with prepared black sesame filling.
7. Shape into balls.
8. Smooth the surface.
9. Bring water to a boil, add tangyuan.
10. Cook until tangyuan floats to the surface.
11. Remove and serve.
Flower edge dumplings
Main ingredients:
Chives
600g, pork
Seasonings: oil, salt, flavor, soy sauce, five-spice powder
Dried Mushrooms，Appropriate amount Dumpling recipe:
1. Prepare the ingredients, cut dried mushrooms into small pieces, and chives into 3mm pieces.
2. Add appropriate amount of oil.
3. Add five-spice powder, soy sauce, and salt.
4. Add pork and chives.
5. Stir-fry until cooked.6. Shape into dumplings.
7. Make flower edges, pull the dumpling skin towards the dumpling body, and quickly pinch it together.
8. Finish.9. Bring water to a boil, add dumplings. 10. Cook until dumplings float to the surface.
11. Remove and serve.Fruit platter Main ingredients:Watermelon(Appropriate amount), honeydew melon Green apple(Appropriate amount), red apple
Seasonings: red dates
Cherry
(Appropriate amount)
Fruit platter recipe:
1. Watermelon, honeydew melon, green and red apples, red dates, cherry, and small tomatoes.
2. Peel and cut the honeydew melon into pieces.3. Peel and cut the watermelon into slices. 4. Arrange honeydew melon in the center of the fruit plate, and arrange watermelon on both sides.
5. Cut green and red apples into short strips.
6. Scatter red dates and small tomatoes around the edge.7. Place cut apples on the sides. 8. Arrange the fruit platter.
Tea
Tangyuan
Main ingredients:Glutinous rice flour(500g), black sesame
Seasonings: pork fat (200g), white sugar (30g)Sesame Tangyuan recipe:
1. Prepare the ingredients.2. Grind black sesame, add pork fat, and white sugar. 3. Mix well.4. Glutinous rice flour add water and knead into a soft dough. 5. Divide into small pieces.
6. Fill with prepared black sesame.
7. Shape into balls.
8. Smooth the surface.
9. Bring water to a boil, add tangyuan.
10. Cook until tangyuan floats to the surface.
11. Remove and serve.
Crab yellow
BroccoliMain ingredients: crab yellow, broccoli
Ingredients: ginger, green onion
Seasonings: flavor, salt, salad oil, cornstarch
Broccoli and crab yellow recipe:1. Prepare broccoli and cut into small pieces, blanch in boiling water.
2. Heat oil in a pan, add minced ginger, then add broccoli, add salt and flavor, and finally add a little cornstarch to thicken.
3. Place the crab yellow on top of the broccoli, and serve.
Sesame
Tangyuan
Main ingredients:
Glutinous rice flour
(500g), black sesame
Seasonings: pork fat (200g), white sugar (30g) Sesame Tangyuan recipe:
1. Prepare the ingredients.2. Grind black sesame, add pork fat, and white sugar.3. Mix well. 4. Glutinous rice flour add water and knead into a soft dough.5. Divide into small pieces. 6. Fill with prepared black sesame.
7. Shape into balls.8. Smooth the surface. 9. Bring water to a boil, add tangyuan.
10. Cook until tangyuan floats to the surface.
11. Remove and serve.
2 Black sesame is washed and dried, then stir-fried until cooked and cooled, and broken into pieces.
3 Pork lard is washed, dried, and the tough membrane is removed.
4 Grind the black sesame, add pork lard and white sugar.
5 Mix well to form a dough.
6Glutinous rice Mix flour with water to form a soft and moderately hard dough, and divide into small pieces.
7 Wrap the prepared sesame filling.
8 Seal and rub smooth.
9 Bring water to a boil, then add the dumplings, and wait until the dumplings float to the surface.
10 The fragrant and delicious sesame dumplings are ready.
Flower edge dumplings
Main ingredients:Green onions 600g pork, 200g
Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of MSG, appropriate amount of soy sauce, appropriate amount of five-spice powder.Dry Shiitake mushrooms Appropriate amount
Steps
1. Prepare the dough and let it rest.
2. Prepare all the ingredients, slice the shiitake mushrooms, and chop the green onions into 3mm segments. Cut the meat into small pieces and set aside.
3. Add appropriate amount of oil.
4. Add appropriate amount of five-spice powder.
5. Add appropriate amount of soy sauce.
6. Add appropriate amount of salt.
7. Add appropriate amount of MSG and stir well.
8. Let the dough rest, then divide it into pieces of consistent size, and roll it into wrappers.
9. Place the appropriate amount of filling on the wrapper.
10. Pinch together.
11. Pinch flower edges, pinch a little into the dumpling edge in the direction of the thumb.
12. It's quickly pinched.
13. Wrapping the dumplings is relatively slow.
14. Boil water, put the dumplings in.
15. The filling is made of green onions and pork, so it doesn't need to be cooked for too long. If you don't like the spiciness of green onions, you can cook it for a little longer. Take it out of the pot and eat it.Fruit platter Main ingredients:Watermelon(Appropriate amount), Cantaloupe (Appropriate amount), green
Apple (Appropriate amount), Red apple (Appropriate amount) Seasoning: Red chili (Appropriate amount), cherry
Peach (Appropriate amount), small tomatoes (Appropriate amount)1. Watermelon, cantaloupe, green apple, red apple, cherry and small tomatoes. 2. First peel and cut the cantaloupe into pieces, don't discard the peel, use it as a base.
3. Peel and slice the watermelon.
4. Place the cantaloupe in the center of the fruit plate.
5. Place the watermelon on the two sides of the cantaloupe, the larger the color difference, the more prominent it looks, the watermelon is placed on the two sides of the cantaloupe, and the red and white colors are the most prominent.
6. Cut the green and red apples into segments, this is the simplest knife method, which is quick and convenient.
7. Sprinkle on the sides of the fruit plate.Grapes Place small tomatoes at both ends, and then arrange the green apple segments on the sides, and red apple on the ends. The fruit platter is ready.
