How to Make Fresh Shrimp Pizza
I made a few of these recently Pizza After that, not only did the kids love it, but their friends also expressed their enjoyment. One day, a friend came over and wanted to eat my pizza, and luckily, I had all the ingredients, so I promised to make it for them.
Previously, there were only three of us in the house, and a 9-inch pizza was more than enough. After adding another person, I realized that a 9-inch pizza wasn't enough, but two kids could easily finish ¾ of it. The remaining ¼ could be saved for us. To make them enjoy it, I decided to use a 12-inch pizza pan, which instantly increased the portion size. The children no longer had to worry about not having enough.
Making pizza at home – Shrimp Pizza
Reference portion: 12-inch
Oven Temperature: 200 degrees
Baking time: Approximately 18 minutes
Ingredients: Pizza Dough Ingredients:Strong flour Flour 185g Weak flour 38g Milk 125g, 15g white sugar, 2g salt Olive oil 15g, 3g yeast
Toppings: Fresh Shrimp 15 pieces Sweet corn As needed Green bell pepper A little Red radish A little Mozzarella cheese 260g, a few black olives, 3 tablespoons of pizza sauce
How to make shrimp pizza
1. Mix all the ingredients for the pizza dough in a mixing bowl and knead into a smooth dough.
2. Proof for about 1 hour (poke a small hole with your finger, and it should not collapse)
3. After cleaning the shrimp, marinate with a little rice wine for about 20 minutes.
4. Wash and prepare the sweet corn kernels,Red radish Green bell pepper, wash and cut into small pieces
5. Place the corn kernels, red radish, and green bell pepper in a preheated oven at 150 degrees for about 15 minutes.
6. After the dough has proofed, punch it down and knead it until smooth, and let it rest for about 10 minutes, then roll it into a circle.
7. Place it on a 12-inch blue bay brand golden non-stick perforated baking sheet, and evenly spread homemade pizza sauce on it (do not oil the pizza pan, do not poke holes in the pizza dough, use a regular baking sheet, and apply a small amount of oil before placing the dough in it to prevent sticking)
8. Sprinkle with corn kernels, red radish, green bell pepper, etc.
9. Place the shrimp on top
10. Sprinkle mozzarella cheese on top
11. Place a few sliced black olives
12. Preheat the oven at 200 degrees for 10~15 minutes, then place the pizza pan in the middle rack of the oven for about 18 minutes to bake
Shrimp Pizza Making Tips
1. When making the pizza dough, the amount of milk needs to be adjusted flexibly according to the water absorption of the flour.
2. The toppings can be combined according to your own preferences.
3. If you like a lot of cheese, you can first spread a layer of cheese after applying the pizza sauce, then add vegetables.
4. When rolling out the dough, I recommend using a silicone mat, which is non-stick and has a size, so you don't have to worry about the dough being too big or too small. I used the blue bay brand silicone mat. I rolled out a pizza that was slightly larger than 12 inches and placed it in the pizza pan. There were no sticking problems during the rolling process.
5. The pizza pan is also the blue bay brand 12-inch golden non-stick perforated baking sheet, no need to oil, the pizza dough also doesn't need to be poked, it is very convenient.
