Korean Cheese Kimchi Pancake Recipe Cheesy Korean Kimchi Pancake

Korea Cheese Kimchi Pancake Combining kimchi pancake and Pizza into one, and then sprinkle mozzarella cheese on the finished kimchi pancake.This makes the kimchi pancake very cheesy and delicious. Ingredients:

Korean Kimchi

　　1/2 cup, green onions 50g, onion 1/3, Pancake flour 70g, eggs 2, mozzarella cheese 100g, chili powder 10g. Preparation:

Chop the kimchi into small pieces, chop the green onions and onion into slices.

Instructions:

1 Place the chopped kimchi, chopped green onions and onion slices in a bowl (reserve some green onion for later), crack in 2 eggs and mix well, then add 70g of pancake flour and 10g of chili powder, mix well.

2

In a frying pan Heat oil and pour in about half of the pancake batter, spread into a thin pancake Cook both sides until golden brown, then sprinkle with mozzarella cheese. 3 Turn off the heat, cover the pan and let it steam for about 2 minutes to melt the cheese, then sprinkle the remaining green onions on top of the cheese and you are done.

Turn off the heat, cover the pot and let it simmer for about 2 minutes so that the cheese melts. Finally, sprinkle the remaining chopped green onions on top of the cheese and serve.