The knife for slicing fish cannot touch what . Techniques for slicing fish .

What's the best way to slice fish? Actually, the method for slicing fish isn't complicated, just follow the recipe below. Prepare the materials and tools needed for slicing fish, then follow the steps to do it, and you will definitely learn how to slice fish, and make a delicious dish that belongs to you!

Method for slicing fish Ingredients Introduction

One large carp (less than 2 pounds), one cutting board, one knife.

Steps for slicing fish:

1. Sliced fish

2. One large carp, less than 2 pounds, clean the scales and gills (kill the fish, remove scales and gills, cut open the belly to remove internal organs. You can ask the fishmonger to help)

3. Place the cleaned fish on the cutting board, hold the fish with your right hand, and use your left hand to hold the fish, then start slicing from the tail end, push the knife towards the head part, half of the fish is separated

4. Push the knife towards the head, then cut, half of the fish is separated.

5. Flip to the other side, use the same method, start slicing from the tail, push the knife towards the head at a 45-degree angle, and slice the fish into pieces (the knife needs to be sharp, so it's easier to slice)

6. Start slicing from the tail, and slice the fish into pieces about 0.5 cm thick.

7. Use the same method to slice all the fish.

8. The fish slices near the head will be larger.

9. Cut and arrange the dish.

10. Here's another picture

11. Use the same method to prepare all the fish pieces

12. Make the fish pieces near the head larger

13. Cut and arrange on a plate

14. Take another picture