Health benefits of Fuzhou Qingjiaohong include improving circulation and boosting immunity.

The green wine from Fuzhou has a amber color, smooth and long-lasting taste, very soft and pleasant to drink. Especially green wine aged for several years, even without opening the mud seal, it still has the aroma of wine, and after opening the mud seal, the aroma is even more intense and lingering.

This is homemade green wine from a farmer in Fuzhou.

The red yeast used to make green wine is both food and medicinal herb. Many ancient Chinese medical texts record that it has blood circulation, detoxification, and digestion-promoting effects, and can be used to treat indigestion, abdominal pain, and injuries.The health benefits of green wine are also very good. Women can drink a little green wine during menstruation to warm their bodies and relieve pain. It can also reduce menstrual flow, making women feel more comfortable. Because the main ingredient of green wine is

glutinous rice, it is also a very nourishing wine.

Fuzhou women often eat green wine stewed with chicken during their postpartum period, which can treat postpartum lochia and help women recover quickly.Drinking a little green wine in winter can warm the body, replenish energy. Drinking a little green wine before bed can promote sleep. Adding a small piece of rock sugar to green wine and simmering can dispel heat and improve digestion. Drinking a little green wine can also stimulate appetite, relax muscles and joints, moisten the body, and relieve fatigue. Green wine is also a good seasoning for cooking andsoup. Dishes made with green wine are full of fragrance.

The leftover red wine residue from making green wine is also used by Fuzhou people as a seasoning. Famous Fuzhou dishes such as "red wine sea snails" and "red wine chicken" must use red wine residue.

Difference between farmer-made green wine and Fuzhou old wine Farmer-made green wine from Fuzhou is clear and transparent, often used to entertain guests or drink on its own. It is almost identical to Fuzhou old wine in terms of production process and ingredients. However, if the finished green wine is boiled and then added with caramel coloring, it becomes Fuzhou old wine. Those who are discerning will add a small amount of dried clams to the green wine during the brewing process. This green wine not only embodies the essence of glutinous rice but also has a slight seafood aroma, and is called "clam wine".

Or, roast a small hen and put it in the wine jar to brew, the resulting green wine is fragrant and warming, with a rich aroma, and is called "hen wine", which is often used by rural women during their postpartum period.

Some farmers brew green wine when their daughters are born, and after simmering, they bury it in the ground. When their daughters get married, they start brewing this wine, which is considered a special green wine, often called "daughter wine". Most people can only taste its deliciousness, but not have the opportunity to enjoy it. However, if the fermented rice wine is boiled and then added with caramel, it becomes Fuzhou old rice wine.

People who are particular about it will add a small amount of dried clams to the rice wine while brewing. This rice wine not only embodies the essence of glutinous rice but also has a slight seafood flavor, and it is called "Clam Wine". Or, slaughter a small hen, put it in a rice wine pot to brew, and the resulting rice wine is fragrant and nourishing, with a taste of mountain delicacies, and it is called "Hen Wine". Many rural women use it during their postpartum confinement.

Some farmers brew rice wine when their daughters are born, and after simmering, they bury it in the ground. When the daughter gets married, they start brewing the rice wine. This kind of rice wine is a rare delicacy, and it is called "Daughter Wine". Most people can only admire its deliciousness, but they don't have the privilege to drink it.