The method to make mushroom meat sauce
People from the north love noodles, especially a firm, chewy kind.Hand-pulled noodles with a spoonful of meat broth, and maybe a little more.Meat sauce This might be the best.Breakfast. The key to delicious noodles is the sauce. This might be wrong, but with meat sauce, the flavor and texture really change. Cook a bowl of meat sauce. Wake up in the morning and cook some noodles, then pour in the meat sauce. Add a small side dish, and you have a warm breakfast.Ingredients Main ingredients:
Pork 400g Shiitake mushrooms 10Soybean paste 150g Star anise As needed, fresh Ginger As needed, bay leaves as needed, cinnamon as needed Steps 1. Wash and soak the shiitake mushrooms in warm water.
After soaking, cut the shiitake mushrooms into pieces about the size of a thumb.
2. Chop the pork into pieces about the size of a chopstick.3. Heat up a pan and add the chopped pork, cook over low heat.
4. When the pork pieces are loose and the fat has rendered, remove them. Leave the oil in the pan.
5. Add the soybean paste and cook over low heat until it turns into a thick, glossy sauce.
6. Add the shiitake mushrooms and pork pieces and continue to cook over low heat.
7. Continue cooking until the pork pieces are coated in sauce.
8. Add the water from the soaked shiitake mushrooms, along with star anise, cinnamon, bay leaves, and ginger slices. Bring to a boil, then reduce the heat and simmer until the sauce thickens.
Tips:
Cooking meat sauce
Can use Fat pork Or pork with fat Pork leg Meat. When buying, chop the meat into pieces. It's not recommended to buy pre-made meat to cook meat sauce.Chop the meat into small pieces and cook over low heat to render the fat. Use the rendered fat to cook the soybean paste, then add the shiitake mushroom pieces and cook together. This meat sauce has a rich and flavorful taste, with less oil, and is perfect for mixing with noodles or rice. Chop the meat into small pieces using a knife. It's not recommended to buy pre-made meat mixtures for making meat sauce. Fry the chopped meat over low heat to render the fat. Then, use the rendered fat to cook the soy sauce, and add the diced shiitake mushrooms. This method creates a flavorful and low-fat meat sauce, which is great for mixing with noodles or rice.Both go well with rice. They both taste great.
