How to Soak Sea Cucumber How to Soak Dried Sea Cucumber

　　Sea Cucumber Eating sea cucumber in winter can have a nourishing effect and is a valuable food that cannot be replaced. Sea cucumber is rich in various amino acids and vitamins necessary for the human body. Eating sea cucumber in winter can effectively improve the body's immune ability, resist sub-health status, and has beauty benefits for women.

How to soak sea cucumber? Actually, it's not that difficult, just be patient and follow the steps, and you will succeed. The soaking process for sea cucumber is roughly: soaking - washing - boiling - steaming - soaking in water - storage. As long as you master the key techniques, you will succeed.

　　Ingredients Main ingredients: appropriate amount of dried sea cucumber, appropriate amount of pure water

Steps

1. Clean the surface of the sea cucumber and put it in a clean container, add pure water or mineral water. The sea cucumber must be completely submerged in water. Soak in the refrigerator for 48 hours, changing the water twice in between.

2. After soaking for 48 hours, drain the water. At this time, the size of the sea cucumber will be significantly larger.

3. Wash the soaked sea cucumber. The sea cucumber has an opening on its belly, which is the opening that the sea cucumber uses to remove its internal organs before cooking. Cut along it to both ends, and when you cut to the head of the sea cucumber, you will see a flower-like shape with a sand-colored mouth and white sea cucumber teeth. Clean the mouth and teeth. 4. Do not remove the white internal fibers on the sea cucumber wall, these are the sea cucumber fibers. Cutting them into several segments will help the sea cucumber grow better.

Cut the sea cucumber fibers in the middle.

5. Wash the processed sea cucumber and put it in an electric pressure cooker with sufficient pure water.

6. Cook by

stewing boiling Cook thoroughly and steam until naturally cooled.

7. After steaming, take out the sea cucumber and put it back in a clean container with sufficient pure water. Put it in the refrigerator to soak for 24 hours, and you will find that the sea cucumber has grown even larger during the final soaking process.

8. After soaking the sea cucumber, drain the water, wrap it in plastic wrap or a food container, then put it in the refrigerator to freeze. When eating, take it out, soak it in cold water, and you can eat it in the way you like. It is convenient and quick!

Tips

1. I use the electric pressure cooker function of my (Mei) brand to cook sea cucumber. It is simple and convenient. If you use a regular pot to cook, cook it for at least 40 minutes, and cook until it is soft and has no hard core.

2. When sea cucumber comes into contact with oil, salt, and alkali, it will cause the skin to peel off, which means it will rot. Therefore, the container used for soaking must be clean, and it cannot come into contact with oil, salt, and alkali during the entire soaking process.

3. When soaking sea cucumber, use pure water. Pure water can ensure the purity of the water, which will improve the soaking effect.