How to Make Coconut Mango Pearls Soup

Coconut milk MangoSago How to make delicious sago mango drink? Learn to make coconut milk and mango sago at home Sago mango drink What ingredients are needed Ingredients？Cooking website Our editor provides a home-style recipe for coconut milk and mango sago, allowing even beginners to make delicious coconut milk and mango sago.

Coconut milk and mango sago ingredients introduction

Main ingredients:

Sago (100g) Mango (as needed)

Additional ingredients:

Coconut milk (as needed) Sugar (optional) (a little)

Instructions for making coconut milk and mango sago:

1. Rinse the sago briefly, do not soak

2. Add plenty of water to the pot and bring to a boil. Pour in the sago.

3. Cook the sago until transparent, stirring occasionally in the pot to prevent sticking, but do not overcook the sago, or it will turn into a pudding 22|4. Cool the sago with cold water. Since it is for personal consumption, it is best to use purified water or chilled spring water.

Rinse the semolina with cold water, as it is for personal consumption, it is best to use purified water or chilled mineral water.

5. Transfer the cooled sago to a bowl or cup.

6. Add your favorite fruit, I added mango.

7. Pour the coconut milk into the sago, then you can eat it (I used directly consumable coconut milk, so I just poured it into the bowl)

8. To make it look beautiful, I added a little pomegranate

9. Finished

Tips:

1. Do not soak the sago;Soaking sago in cold water will cause it to break.

2. Do not rush when cooking sago, always use medium heat, stir while cooking to prevent sticking;

3. To prevent the cooked sago from sticking together, immediately immerse it in cold water, and remove it when needed;

4. Because there is a small amount of sago in the coconut milk, the coconut milk will be diluted, so add sugar to the coconut milk;

5. Sago absorbs water easily, so add plenty of water when cooking to prevent it from drying out.

6. Immediately consume the freshly cooked sago after cooling, as it will become less chewy if left overnight, it is best to cook and eat as much as you need.