How to Make Winter Tonifying White Radish Beef Tail Soup

Ingredients Introduction

Beef Knuckles 400g White Radish Carrot 600g Wolfberries Appropriate amount  2 tablespoons of rice wine Ginger 3 slices  Salt to taste

Winter tonic (White RadishBeef Knuckle Soup): Steps for making

1. Prepare the ingredients, peel and cut the radish into chunks.

2. Place the beef knuckles and ginger slices together and blanch, removing the foam.Strain and quickly drain the water. 3. Add water to the pot and add the beef knuckles and rice wine.

4. Add the wolfberries.

5. Bring to a boil over high heat, then simmer over low heat for one hour.

6. After one hour, add the radish to the pot and continue to cook for another half hour. Add salt and turn off the heat.

6. Add a few carrots to the pot and cook for 30 minutes, adding salt.