How to Make Sugar Vinegar Ginger

Rock sugar VinegarGinger How to make it delicious? What ingredients are needed to make sweet and sour ginger at home?Ingredients？Cooking website provides a simple recipe for sweet and sour ginger, allowing even beginners to make delicious sweet and sour ginger.

Sweet and sour ginger ingredients introduction

Main ingredients:

Fresh ginger (500g) Rock sugar (150g)White vinegar(300ml)

Steps for making sweet and sour ginger:

1. Prepare the ginger, wash it clean and remove the soil.

2. Peel, wash, and dry the ginger.

3. Slice the ginger into thin pieces, the size doesn't matter, but the thinner the better.

4. Boil the container with the ginger slices in hot water to sterilize, then dry it and set aside.

5. Squeeze out the water from the marinated ginger slices and place them in the container, pressing firmly.

6. Pour in the white vinegar, adding it to the ginger slices is best.

7. Finally, cover the ginger slices with rock sugar.

8. Close the lid and seal it. You can eat it after about one day, but the best taste is after marinating for 3-4 days!

9. Finished product of sweet and sour ginger.

Tips:

Choose ginger with soil, avoid products with harmful chemicals, but don't use old ginger, younger or sand ginger is better. If only one person is eating, reduce the amount of ginger used, because if marinated for too long, the taste will not be as good..