How to Make Fire Mango Xi Mi Rou


Ingredients Introduction
Red heart Dragon fruit Half a bowl Mango 1 piece Semic A small half bowl Milk 200ml coconut milk Blueberries About 10, sugar to taste
Fire Semic milk Instructions:

1. Prepare half a bowl of semicle, boil a pot of water, and then prepare a bowl of cold water.

2. The semicle must be put in boiling water, otherwise it will become a sauce.

3. After putting the semicle in the pot, turn the heat to low and stir constantly to prevent sticking.

4. After boiling the semicle for 10 minutes, turn off the heat and cover it for 10 minutes.

5. After steaming for 10 minutes, the semicle will look like this, with a white heart in the middle, indicating that it has not been cooked enough. Put the semi-finished semicle in a bowl of cold water to cool, and rinse multiple times to remove excess starch.

6. Boil another pot of water.

7. After the water boils, put the semi-finished semicle with removed excess starch back into the pot.

8. After putting the semicle in the pot twice, turn the heat to low. Although it is not easy to stick to the bottom this time, it is still necessary to stir frequently, otherwise it will still stick.

9. Just cook for another 5 minutes, then cover and simmer for another 5 minutes.

10. After simmering for 5 minutes, the couscous finally becomes translucent. Then, rinse again with cold water.

9. Just cook for 5 minutes, cover for 5 minutes.

10. After steaming for 5 minutes, the semicle has finally become transparent.

At this time, rinse with cold water again.

11. After rinsing, you can use it directly. If you need to store it, add cold water to the airtight container and refrigerate for storage. Please consume as soon as possible.12. Boil milk, add sugar to taste, and add coconut milk (coconut milk is relatively rich, but it is not easy to buy in most supermarkets, so if you can't buy it, you can use coconut milk directly without adding milk. This can save cooking time, but the taste will be slightly different, which will not affect it much). 13. After the coconut milk cools, filter the water from the semicle and add it directly.14. This is the list of available fruits. You can also freely replace them according to your preferences. Banana Kiwi Peach Strawberry Pineapple Melon All are good.

15. Cut the red heart dragon fruit and mango into heart shapes using a mold, or you can also cut them into small pieces.

16. Add the fruits to the coconut milk and semicle.

17. Colorful and vibrant, rich in color.

18. Adding ice cubes makes it more delicious.

19. Very beautiful and romantic.

20. The color of the red heart dragon fruit will slowly seep into the semicle, dyeing the semicle a beautiful rose red, perfect for romantic desserts.



