How to Make Green Salad

Fresh Countryside Salad Salad Green Salad Ingredients Introduction

Main Ingredients:

Quail Eggs Crab Sticks (3 pieces)(10 pieces) Crab Sticks (3 sticks)Toasted Bread Slices (1 slice) Corn Carrot(Half a root) Radish Cherry Tomatoes(6 pieces)Auxiliary Ingredients: Salad Dressing

(As needed)

Black Pepper(A little) Salt (A little)Countryside Freshness Salad Preparation Steps: 1. Blanch corn kernels.

Carrot

Cut into cubes and blanch.

Crab Sticks cut into pieces and blanched. 2. Toast bread slices until slightly burnt, then cut into small pieces.

Cherry Tomatoes cut into small pieces.

Boil quail eggs, peel them when done.

3. Clean Mason jars thoroughly (no water should remain), wait for all ingredients to cool down.

At the bottom of the jar, first pour in salad dressing, salt, and black pepper.

Mix evenly.

The order doesn't matter much; you can add more dressing between layers, then layer in the ingredients and cover the jar.4. The finished salad jar is as shown in the picture; it's very convenient to carry. You can eat it directly or pour it into a bowl to eat. It suits summer well. Enjoy this healthy Countryside Freshness Salad for your body!

Tips:

There doesn't seem to be much technique, and the operation is very simple, ha ha. Summer is perfect, try a fresh country salad for a healthy dish!

Tips:

It seems there are no tricks, the operation is very simple, ha ha.