Fresh Shrimp Avocado Recipe

Lucky win: Cubes Salad Juice tasting. Salad juice can be innovated with many delicious flavors according to different tastes. Today, I will make a salad with Japanese-flavored cube salad juice. The first thing that comes to mind Avocado and shrimp, two almost perfect partners. How can we make them amazing, whether Japanese or Western style? So this avocado shrimp (tomato) cup was born.

Ingredients Introduction

Avocado (half), shrimp (6-10),Vietnamese coriander(one leaf), tomato (1), Japanese-flavored cube salad juice (one bag)Black pepper(a little)

Avocado, shrimp, and tomato cup #Cube salad juice# Recipe steps

1. Prepare the ingredients, use all available

2. Cook the shrimp, cool with cold water, and remove the shrimp shells.

3. Cut the avocado into pieces, and cut the Vietnamese coriander into strips.

4. Place in a bowl and add the Japanese-flavored cube salad juice.

5. Gently stir with a spoon, and it's ready to taste.

6. Cut the tomato along the top, remove the tomato flesh, a little tomato flesh can be used to decorate the salad, the rest can be made into Noodles or broth Tomato sauce Use it, don't waste it.

7. Mix the Japanese-flavored cube salad juice with avocado and shrimp salad, and then add a little black pepper.

8. Avocado and shrimp will create a wonderful and fresh flavor. The two are perfect partners. No other seasonings are needed, and a creative appetizer is complete. Try it too.

9. Steps 6, 7, and 8 are to make a cup with tomatoes. I just want to tell you that creativity is everywhere. After scooping out the avocado, you can use the shell to serve the salad!

10. Perfect!

Tips

This salad can also be added to Mango Remove the Vietnamese coriander, and use Caesar cube salad or Italian cube salad juice. Or make Italian Caprese salad dressing.