How to make Qing Buliang

Ingredients Introduction

Dong Quai(As needed)Black Rice(Half a bowl)Red Dates (Ten) Goji Berries (As needed) Snow Fungus (Half a piece), Rock Sugar (As needed) Instructions for making a refreshing and nourishing soup

1. Wash all ingredients thoroughly

2. Soak the snow fungus and black rice (approximately 1 to 2 hours)

3. Add all ingredients to a pot

Cook 4. Cook for 1 to 2 hours.

5. If you prefer a softer texture, add the goji berries and red dates at the end.

First add the black rice and dong quai, then add the snow fungus6. Add rock sugar when cooking!

6. Prepare to add the ice sugar when cooking.