Lotus Seed Winter Mushroom Jelly Recipe

Ingredients Introduction

Fresh Lychee seeds 200g lychee seeds, 1 bag of jelly, 1 piece of snow ear, appropriate amount of yellow rock sugar, appropriate amount of water

Instructions for making lychee seed, jelly and snow ear jelly:

1. Wash and remove the core from the lychee seeds, soak the snow ear.

2. This is lychee seeds, generally produced in the Chaozhou region.

3. Cut the soaked snow ear into pieces.

4. Add appropriate amount of water to the pot, put all the ingredients in, boil over high heat and then reduce heat and cook until the snow ear becomes viscous and forms jelly.

5. Finished product photo. Fresh lychee seeds Sugar water.

6. Finished product photo.