How to process pig liver to detoxify and remove unpleasant odors How to process pig liver to avoid fishiness
Pig Liver How to process to detoxify and remove odors: Before making dishes with pig liver, it must be properly processed to thoroughly remove toxic substances and the odor of the organ. This will result in delicious and healthy dishes.
Pig liver is a good source of iron, but also contains toxins and has a strong organ odor. Therefore, before making dishes with pig liver, it must be properly processed to thoroughly remove toxic substances and the organ odor, resulting in delicious and healthy dishes. The following is a specific method for processing, for reference.
First step: When buying pig liver, first rinse it with water and then soak it in clean water.
Second step: Slice the pig liver thinly, wash it with clean water until the water becomes clear, and then add a little white vinegar. Soak for 10 minutes, then add white vinegar. This has two benefits: one is that adding white vinegar makes it easier to release toxins in the pig liver, and the other is to remove the organ odor from the pig liver.
Third step: There are also tricks to marinating pig liver, such as adding milk. Adding a small amount of milk can effectively remove the organ odor from the pig liver, making it taste better. Fourth step: Quickly rinsing with water can also effectively remove toxins.
The rinsing time is critical, 20 seconds is enough, because the pig liver will be stir-fried later, so if the blanching time is too long, the pig liver will become old when stir-fried. Also, pig liver must be stir-fried over high heat, and the shorter the cooking time, the better the taste of the pig liver.
Further reading:
A comprehensive guide to making pig liverPig liver recipes.
