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How to eat Lin Tou fruit? Lin Tou fruit is a tropical fruit that grows on beaches. The base of the Lin Tou fruit is edible, and the seeds are also edible, although it's a bit more complicated. So, how can I best enjoy Lin Tou fruit?Cooking website Today, I'm sharing a pictorial tutorial on how to eat Lin Tou fruit.
I accidentally saw residents of Lan Yu Island using Lin Tou fruit as a food in a program on a Taiwanese indigenous TV channel.Ingredients One of them is to cook it with yam in a pot and take it out to sea as a packed lunch It can satisfy hunger and quench thirst!
Also, people on Lan Yu Island especially love Lin Tou fruit. They often eat fresh, fallen Lin Tou fruit as a snack, and some people also boil small pieces in water for two hours, then chill it to make Lin Tou fruit juice.The entire Lin Tou tree has medicinal properties, preventing diabetes and gout.! The nutritional value of Lin Tou fruit1. Edible: The aggregate fruit consists of many drupes, resembling a pear. The outer shell of the drupe is hard, the base is soft, and there is fiber that floats in water. Inside are seeds, which are sweet and edible.
2. Culinary use: The top buds of the stem can be used in cooking, similar to bamboo shoots.
2. Medicinal properties: Sweet, mild, and cool.Uses: Leaves: promotes sweating and clearing away heat, detoxifies, and promotes urination.;Roots: Treats colds, fever, kidney inflammation, edema, urinary tract infections, and kidney stones; hepatitis, liver cirrhosis, and ascites; conjunctivitis. Fruits: Treats diarrhea and cough.Fruit kernels: Treats testicular inflammation and hemorrhoids. Pregnant women should avoid.
Ways to eat Lin Tou fruit:1. Eat it directly. Ripe Lin Tou fruit can be eaten directly, just like this child. Make Lin Tou fruit juice1. First, wash the Lin Tou fruit (choose ripe ones that have turned red to eat... green ones are too raw, and overly red ones are also not good... so choose ones that are just right)2. I find it a bit difficult to cut Lin Tou fruit... so, if you want, first cut out one piece with a fruit knife, and then the rest will be easier to cut out!3. Cut out each piece of Lin Tou fruit...
4. Finally, there will be a core inside that resembles
a sweet potato
core... you can cut it into small pieces...
5. After cutting, put the fruit flesh and core together in a pot (I use a large pot, so I don't need to worry about the fire), add about 1:1 water... and cook for about 2 hours. At this point, you will find that the raw Lin Tou fruit does not have the sweet taste, but after cooking, it has a sweet taste, similar to
radish
or
corn
The aroma and sweetness of cooked water.6. If possible, chill it after it cools before drinking... (you don't even need to add sugar!) I encourage everyone to try it. It's very delicious and sweet. You can also eat the ripe Lin Tou fruit seeds, and the taste is similar to
peanuts.Radish Or Corn The aroma and sweetness of boiling water...
6. If possible, chill and then drink...(No sugar needed!)!)
Everyone should definitely try it if you have the opportunity, it's very delicious and sweet, you can also eat ripe Lin Tou fruit, the taste is similar to ours.Peanuts The flavor, but it's difficult to peel, locals usually crack it open with a hammer.
