White Rabbit Pulling Radish Home-style Method
My friend asked if I needed to prepare a lot ingredients. Actually, I just use whatever ingredients I have at home. For example, this large carrot. I originally wanted to use carrots to make it, but I thought there were too many carrots, so I decided to use white rice. Then, when I saw that there were some rice purple potatoes for babies, I thought of this large carrot.
The ingredients are not limited, you can use whatever ingredients you have. Be creative, let your imagination run wild!
Rabbit pulling carrot
Ingredients: braised beef, rice,celery, sea shrimp,,Chinese cabbage, cherry tomatoes, carrots,black sesame, purple potatoes.
Rabbit pulling carrot recipe
1. Prepare ingredients: separate celery leaves and stems, blanch. Blanch the Chinese cabbage until the carrots and purple potatoes are cooked.Steam to cook.
2. Mix a little rice and purple potatoes, and shape them into carrot shapes. Use white rice to make the rabbit's head and ears. Cut the beef into slices and arrange it to make soil.
3. Chop the celery leaves and mix with the sea shrimp and serve cold, shaping them into leaf shapes. Arrange cherry tomatoes, Chinese cabbage, and carrots to make the rabbit's flower skirt.Use seaweed to make the rabbit's mouth and eyes, sprinkle black sesame on the ears.
Rabbit pulling carrot ingredient pairing tips
Carrots and cheese cannot be eaten together: "According to "Dietary Essentials", "Lettuce cannot be eaten with cheese." Cheese is a fatty food, and lettuce has a different taste, so eating them together can cause indigestion, leading to abdominal pain, diarrhea, etc. Carrots and fruits cannot be eaten together: In recent years, scientists have found that after entering the human body, vegetables such as carrots quickly produce a substance that inhibits thyroid function—sulfur.
The amount of this substance depends on the amount of intake. At this time, if you eat a lot of fruits with a lot of plant pigments, such asoranges,pears, apples,grapes, etc., the carrots in these fruits also have nutritional value. Carrots, also known as "lely, white carrots."The main component of carrots is protein,
carbohydrates, B vitamins, and a large amount of vitamin C (carrots' vitamin C content is nearly 10 times that of apples, pears, etc.), as well as iron, calcium, phosphorus, and various enzymes and fiber
Radish, also known as Lai Li, Luo Bai. The main components of radish are Protein Fiber, sugars, B vitamins, and a large amount of Vitamin C (the Vitamin C content of radish is nearly 10 times that of fruits such as apples and pears), as well as iron, calcium, phosphorus, and various enzymes and fiber.
