The method for making baked cheese mashed potatoes
Cheese Baked Potatoes Mud is a delicious dish, easy to make, with a rich, cheesy flavor, and a satisfying feeling of pulling apart cheese. It is popular with the general public, especially children, and can be customized to individual tastes.Bacon,Ham etc., are very basic Oven Delicious!
Ingredients: One potato,Onion, Half,Butter, A little, Mozzarella Cheese, As needed
Steps:
1, Cut the potatoes into slices and chop the onion.
2, Heat the pan and melt the butter, then sauté the onion until translucent.
3, Place the Potato slices in a shallow dish and place in the Oven middle rack. Fill the water tank with water, select the pure steaming function (you can also use a steamer), temperature 100 degrees, time 10 minutes, press "Start".
4, Mash the cooked potato slices with a masher.
5, Pour in the sautéed chopped onion and mix well.
6, Remove the baking dish and pour in Mashed potatoes, evenly cover with mozzarella cheese on the surface.
7, Select the pure baking function, place the baking rack in the middle rack of the oven, temperature 130 degrees, time 15 minutes.
8, When the mozzarella cheese is golden brown, it's ready.
Tips:
1, You can add Black pepper and chopped parsley, mix and eat.
2, If you don't have a baking dish, wrap the potatoes in aluminum foil and bake them. There are many ways to eat potatoes.
3, You can also add cooked Corn grains,Peas grains, ham grains, etc., to the mashed potatoes, which will make the taste more rich.
