How to Make Steamed Mole Cricket Shrimp

    Clear Steam Ingredients for Crab and Shrimp

    Main Ingredients: Crab and Shrimp (800g), Salt (2 tablespoons)
    Equipment: Steaming pot, original flavor steaming, 20 minutes, easy difficulty

    How to Steam Crab and Shrimp:

    

    1. Crab and shrimp must be fresh and live to have a special taste and retain nutrients.

    

    2. Because crab and shrimp grow in mud, they need to be cleaned multiple times. I clean them at least 6-7 times to ensure that there is no mud.

    

    3. Place water in the steamer, put a damp cloth, and arrange the crab and shrimp. Sprinkle salt evenly and steam for 10 minutes.

    

    4. The steamed crab and shrimp have a fresh and delicious flavor.

    

    5. Place the crab and shrimp in a dish.

    

    6. Crab and shrimp have a delicious and tender meat, with a great taste.

    

    7. It is a delicious dish that everyone can enjoy.

    

    8. When paired with white bean soup, you can taste a sweet and delicious flavor.

    

    9. Come and share this delicious dish with your friends.

    Tips:

    Crab and shrimp are very nutritious, containing Protein, which is several to dozens of times that of fish, eggs, and milk. Crab and shrimp contain rich potassium, iodine, magnesium, phosphorus, and vitamins A and theanine, and its meat is soft and easy to digest, making it a nutritious food for the elderly, which is very beneficial for health. Mole crab and shrimp contain rich potassium, iodine, magnesium, phosphorus and vitamins A, as well as theophylline, and its meat is soft and easy to digest, making it a nutritious food for the elderly, with great health benefits.