How to Make Shredded Pork with Spinach

    Glass Noodles with Minced Pork: Ingredients and Tools

    Main Ingredients: Glass Noodles (as needed), Minced Pork (as needed)Soy Sauce(As needed)
    Equipment: Wok, Categorized Everyday Dish Hot Dish, Salty and Savory, Stir-fried in 10 Minutes, Easy Difficulty

    How to Make Glass Noodles with Minced Pork:

    

    1. Rinse and sort the glass noodles, set aside.

    

    2. Marinate minced pork with soy sauce, salt, green onion, and 3. Heat oil in a wok and stir-fry the minced pork until cooked. 4. Transfer the cooked minced pork to a bowl.

    

    5. Add chopped garlic to the wok and stir-fry until slightly yellow and fragrant.

    

    6. Add the glass noodles to the wok, add a few drops of water, cover the wok, and cook for 1 minute.

    

    7. Open the wok cover, stir, add salt, and stir again.

    

    Put the green onion in the pot, drizzle a few drops of water, cover with a lid, for 1 minute

    

    Open the pot lid, stir, add salt, and stir again

    

    8. Plate the dish

    

    9. Place the minced pork on top and serve.